Cooking Index - Cooking Recipes & IdeasRed Kidney Beans (Rajma) Recipe - Cooking Index

Red Kidney Beans (Rajma)

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

2 cups 320g / 11ozRed kidney beans
3   Water
1 teaspoon 5mlTurmeric
1 tablespoon 15mlSalt
1/4 cup 59mlOil
1 cup 62g / 2.2ozOnion - chopped
1   Ginger - chopped
1 teaspoon 5mlGaram masala
3   Chopped tomatoes
  Coriander leaves for garnish

Recipe Instructions

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Source:
Madhur Jaffrey's Far Eastern Cookery

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