Baked Limas In Chili Sauce

Cuisine: Jewish
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 1/2 cups		Dried lima beans
2 teaspoons		Salt
2 teaspoons		Sugar
1 cup		Chili sauce
2 tablespoons		Melted butter or fat
1		Bay leaf

Recipe Instructions

Soak the beans overnight in water to cover. Drain. Add fresh water to cover, and bring to a boil. Add the salt and sugar. Cook over low heat 1 1/2 hours. Drain.

Combine the beans, chili sauce, butter or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1 hour. Remove bay leaf. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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