Cooking Index - Cooking Recipes & IdeasSambal Goreng Udang Recipe - Cooking Index

Sambal Goreng Udang

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

32 lbs 14528g / 512ozPrawns - cleaned, shelled (small) and deveined
4 tablespoons 60mlOnion - sliced
  Sambal Paste
40   Ginger
40   Onion
40   Garlic
120   Red chile paste
60   Tomato puree
10   Galangal slice - (or substitute ginger)
10   Lemon grass
4   Salam
60   Tomato ketchup
40   Oil
  Salt and pepper to taste
  Garnish
4   Green chiles - diced
4   Red chiles - cut into pieces
2   Onions - sliced and fried

Recipe Instructions

HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.

Add sambal sauce to the prawns and toss for five minutes or until done. Remove from heat.

Serve garnished with sauteed onion, diced red chile and green chile.

To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste.

Remove from heat.

When cool, store in an airtight jar in a refrigerator.

Source:
"Indian Cookery: A Practical Guide" by Dharamjit Singh

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