Sambar - 4 Recipe - Cooking Index
Sambar - 4 Recipe - Cooking Index
| 1 cup | Toor dal | |
| 1 teaspoon | Tamarind | |
| 3 teaspoons | Salt | |
| 1 | Turmeric | |
| 2 teaspoons | Channa dal | |
| 3 teaspoons | Dhania seeds | |
| 1 | Hing | |
| 3 | Red chiles | |
| 1/4 cup | Coconut grated | |
| 1 teaspoon | Mustard seeds | |
| Coriander leaves | ||
| 1 | Green p Pepper cut into 1" pieces | |
| 1 | Onion, chopped | |
| 1 | Tomato cut into 1" pieces |
1. Boil the toor dal with 3 cups of water
2. Fry channa dal, dhania seeds, hing, red chiles for a few minutes and then fry it with grated coconut
3. Grind the above mixture with water
4. Fry the green pepper in oil for a few minutes
5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables
6. Add 3 and cook for about 5 minutes
7. Add boiled dal and bring it to a boil
8. In the meanwhile fry mustard seeds, onion
9. Add the above ingredients and coriander leaves to the mixture
Source:
Somesh Rao
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