Baked Sweet Lima Beans

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Dried lima beans
2 teaspoons	10ml	Salt
3 tablespoons	45ml	Butter or fat
1/2 cup	118ml	Honey

Recipe Instructions

Soak the beans overnight in water to cover. Drain. Add fresh water to cover.

Cover and bring to a boil; cook over low heat 1 1/2 hours, adding salt after 1 hour of cooking. Drain.

Combine the beans, butter or fat and honey in a baking dish. Bake in a 350 degree oven 1 hour, stirring frequently. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.