Sayur Manis Bayam Dan Jagung Muda

Recipe Ingredients

20		Oil
8		Ginger - julienne
4 teaspoons	20ml	Garlic paste --
20		Red chiles - broken into pieces
1		Red chile - whole
20		Onion - sliced
400		Vegetable stock
600		Spinach - chopped
1		Who baby corn
10		Lemon grass
10		Ginger slice
2		Salam leaves
100		Coconut milk
		Salt and pepper to taste

Recipe Instructions

HEAT oil in a wok.

Add ginger, garlic and onion and saute for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes.

Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.

Source:
"INDIAN RECIPES FOR A HEALTHY HEART"

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