Bean Panache Recipe - Cooking Index
Bean Panache Recipe - Cooking Index
| 1 | Onion - chopped | |
| 2 tablespoons | Butter | |
| 1/2 lb | Green beans - cooked and drained | |
| 1/2 lb | Wax beans - cooked and drained | |
| 1/2 lb | Lima beans - cooked and drained | |
| Salt and pepper - to taste | ||
| 1 tablespoon | Chopped parsley |
Cook the onion in the butter for 10 minutes. Toss with the green, wax and lima beans. Add salt and pepper to taste and sprinkle with the parsley. Serves 4 to 6.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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