Shell Masala Mathri Recipe - Cooking Index
Shell Masala Mathri Recipe - Cooking Index
| 1 cup | Maida | |
| 1/2 cup | Rice flour | |
| 1/2 cup | Besan | |
| 1/4 cup | Ghee | |
| 1/2 teaspoon | Chilli powder | |
| 1/4 teaspoon | Haldi | |
| 1/2 teaspoon | Jeera powder | |
| 1/2 teaspoon | Dhania powder | |
| 2 teaspoons | Til | |
| 2 tablespoons | Chopped coriander leaves | |
| Salt to taste | ||
| Sugar to taste - (optional) | ||
| Ghee for frying |
Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.
Source:
Femina Magazine
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