Sorrel Chutney (Gongura Pacchadi)

Recipe Ingredients

1		Sorrel leaves
15		Red chiles
2		Green chiles
1/2 teaspoon	2.5ml	Fenugreek seeds
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Black mustard seeds
1		Asafetida
1		Turmeric
		Salt - to taste

Recipe Instructions

1. Pluck sorrel leaves. Wash. Spread in a cool place to dry. Roast in a frying pan until it turns into a lump. Cool. Add salt and turmeric.

2. Fry red chiles, fenugreek, mustard seeds and black gram. Grind.

3. Add sorrel and green chiles to this mixture and grind again.

4. Fry asafetida in oil and add to the sorrel chutney. Mix.

Source:
Delicious Recipes From Andhra by Karuna

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