Spice And Coriander Powder (Khara Podi) Recipe - Cooking Index
Spice And Coriander Powder (Khara Podi) Recipe - Cooking Index
| For Masala | ||
| 4 tablespoons | Coriander seeds | |
| 3 tablespoons | Dry Bengal gram dal - (channa dal) | |
| 1 teaspoon | Black mustard seeds | |
| 1 teaspoon | Fenugreek seeds | |
| 1 teaspoon | Peeled broken black gram dal - (urad dal) | |
| 10 | Red chiles | |
| 10 x | Peeled garlic | |
| Tamarind - the size of a small | ||
| Lemon | ||
| 4 sections | Curry leaves | |
| 4 tablespoons | Oil | |
| Salt - to taste |
1. Clean and dry the curry leaves.
2. Fry the masala. Cool. Grind.
3. Add the curry leaves. Add tamarind and salt and grind again.
This dish is used as an accompaniment for idli and other snacks.
Source:
Delicious Recipes From Andhra by Karuna
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