String Beans Curry (Dry) - Lathande Upkari

Recipe Ingredients

1/4		String beans - (chauli)
2 tablespoons	30ml	Coconut oil
1 teaspoon	5ml	Mustard seeds
1 section		Curry leaves
4		Green chiles - (to 5)
1		Onion - chopped (small)
2 tablespoons	30ml	Scraped coconut - optional
		Salt - to taste

Recipe Instructions

Clean and cut the chauli into 1/2" pieces. Heat oil and add the mustard seeds. When they splutter, add the curry leaves, then add green chiles and onion. Cook it until the onion is transparent. Add the chauli, scraped coconut, salt and enough water and cook until all the water dries up.

Note: Upkari can also be prepared with the following: French Beans, Cabbage, Green Peas, and Potatoes.

Source:
Mangalorean Cuisine by Saranya S. Hegde

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.