Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora) Recipe - Cooking Index
Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora) Recipe - Cooking Index
| 300 x | Slender brinjal - (eggplant) | |
| For Masala | ||
| 4 tablespoons | Bengal gram dal | |
| 1 teaspoon | Fenugreek seeds | |
| 1 tablespoon | Coriander seeds | |
| 1 teaspoon | Black mustard seeds | |
| 6 | Red chiles | |
| For Curry | ||
| 8 tablespoons | Oil | |
| Salt - to taste |
1. Fry masala, cool and grind.
2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact.
3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.
Source:
Delicious Recipes From Andhra by Karuna
Average rating:
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