Tamatar Makai (Corn With Tomato And Coriander Sauce) Recipe - Cooking Index
Tamatar Makai (Corn With Tomato And Coriander Sauce) Recipe - Cooking Index
| 4 | Tomatoes (medium) | |
| 1/2 x | Cilantro leaves and stems | |
| 3 tablespoons | Vegetable oil | |
| 2 x | Dried red chili | |
| 2 | Garlic cloves - peeled and crushed | |
| 1/2 teaspoon | Black mustard seeds | |
| 1/2 teaspoon | Cumin seeds | |
| 1 x | Fresh ginger root - peeled and grated | |
| 1 x | Fresh hot green chili - split and seeded (small) | |
| 1 1/4 teaspoons | Salt | |
| 1/2 teaspoon | Cayenne | |
| 1 | Turmeric | |
| 4 1/2 cups | Corn kernels |
Process the tomatoes and cilantro in a food processor until coarsely chopped. Heat the oil in a saucepan, add the dried chili and fry for about 1 minute. Add the garlic, mustard seeds, and cumin seeds and fry for a minute longer. Add the tomato and cilantro mixture, then the ginger, green chili, salt, red pepper, and turmeric. Cook for 5 minutes, add the corn, and simmer for 5 to 7 minutes. Serve hot.
serves 10
Source:
Step-by-Step Indian Cooking by Sharda Gopal
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