Tikka / Tandoori Masala Gravy

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2		Garlic cloves
4 oz	113g	Onion
1 tablespoon	15ml	Mild curry paste
1 tablespoon	15ml	Red tandoori paste - up to 2
4		Canned plum tomatoes
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Tomato ketchup
7 oz	198g	Canned tomato soup
1/2		Green capsicum pepper
4		Green chiles
7		Single cream
2 tablespoons	30ml	Coconut milk powder or 1 inch lump of creamed coconut
1 tablespoon	15ml	Garam masala
1 tablespoon	15ml	Dried fenugreek leaves
1 tablespoon	15ml	Chopped fresh coriander
		Salt to taste

Recipe Instructions

Heat oil in large frying pan, stir fry garlic 30 secs, then add onion and fry 8-10 mins. Add pastes fry 2 mins, then tomatoes, vinegar, ketchup, soup, peppers and chiles. simmer for 5 mins and remaining. Add water if it thickens too much. Just add cooked meat and heat through

1 cup of milk 6 tablespoons of vegetable oil 14 oz (400g) tin of tomatoes 1 teaspoon sugar salt

SPICES 1

1 teaspoon chile powder 4 teaspoons ground coriander 3 teaspoons turmeric 4 teaspoons garlic powder

SPICES 2

4 teaspoons paprika 1 teaspoon garam masala 1teaspoon dry fenugreek leaves

METHOD Mix spices 1 with a little milk into paste, heat oil low heat, add paste, fry a few minutes. Remove heat and cool a bit. Liquidise tomatoes, add to fried paste. return heat. Add salt, sugar a rest of milk. Stir constantly !. When solids separate from the oil add spices 2. If it all thickens up add a little more milk. Just add pre-cooked meats and heat through.

Source:
Star Publications (Malaysia)

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