Tofu Onion "Egg Salad"

Recipe Ingredients

1		Regular tofu - (14 ounce) rinsed
		And well drained
1		Onion (small)
2		Green onions
3		Celery stalks
1		Carrot (large)
1/4 teaspoon	1.3ml	Ground black pepper
1 teaspoon	5ml	Vegit
1 teaspoon	5ml	Curry powder
1 tablespoon	15ml	Reduced-salt soy sauce or
		Bragg liquid aminos
1/4 cup	59ml	Tahini
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Crumble the tofu into a medium bowl. In a food processor or by hand, coarsely chop the onions, celery, and carrot, and stir the vegetables into the tofu. Stir in the remaining six ingredients, and mix well. Chill the mixture before serving.

Yield: 2 1/4 cups

Source:
Mother Nature's Garden by Florence and Micky Bienenfeld

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.