Turmeric Rice

Recipe Ingredients

2 1/2 cups	592ml	Water
1 cup	160g / 5.6oz	Converted rice
1 teaspoon	5ml	Ground turmeric
1		Chile powder
1/2		Bay leaf

Recipe Instructions

Bring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low - cook covered for 30 minutes. Stir when finished.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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