Uppu Elimachangai (Salty Lemon Pickle)

Recipe Ingredients

6		Lemons
12		Green chiles
5		Ginger - peeled and chopped
		Salt - to taste

Recipe Instructions

Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.

Source:
"Southern Delights" by Parwathy Akhileswaran

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