Urulakazhangu Koottu (Potatoes In Tamarind And Coconut Grav

Recipe Ingredients

1		Potatoes - boiled and mashed
1/4		Onion - peeled and chopped
1 teaspoon	5ml	Turmeric
1 section		Curry leaves - cleaned
		Salt - to taste
		To Grind
8		Red chiles - fried
1/2 teaspoon	2.5ml	Asafetida
1 teaspoon	5ml	Coconut - grated (small)
1		Marble-sized ball of tamarind
1 section		Curry leaves - cleaned
		For Seasoning
1 1/2 teaspoons	7.5ml	Mustard seeds
2 teaspoons	10ml	Black gram dal
2		Red chiles - broken
4 tablespoons	60ml	Coconut oil

Recipe Instructions

Grind together red chiles, asafetida, grated coconut, tamarind and curry leaves to a thick paste adding a little water. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, add onions and turmeric. Fry until onions become golden. Add mashed potatoes, coconut paste, salt, half cup water and curry leaves. Bring to a boil and serve hot.

Source:
Southern Delights by Parwathy Akhileswaran

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