Vegetable Pullao - 2 Recipe - Cooking Index
Vegetable Pullao - 2 Recipe - Cooking Index
| 1 cup | Rice | |
| 1 1/2 cups | Water | |
| 1 cup | Vegetables | |
| 1 x | Cinnamon - (1/2 inch) | |
| 2 | Cloves | |
| 2 | Cardamoms | |
| 1 1/4 teaspoons | Salt | |
| 1/8 teaspoon | Turmeric powder | |
| 1 teaspoon | Dhania powder | |
| 2 | Chiles - (or) | |
| 1/4 teaspoon | Chile powder | |
| 16 oz | Canned tomatoes | |
| 1/2 cup | Coconut | |
| 1 x | Coriander leaves | |
| 4 x | Garlic - made into a paste with - | |
| 1 x | Ginger - (1/2 inch) | |
| 2 tablespoons | Butter | |
| 1 | Onion - cut lengthwise |
Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.
Source:
Ya Gotta Have It Recipes
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