Vindaloo

Recipe Ingredients

2 teaspoons	10ml	Onions (large)
6		Garlic
1 cup	16g / 0.6oz	Fresh cilantro
4		Dry hot chiles
1 tablespoon	15ml	Whole cumin seeds
1 teaspoon	5ml	Cinnamon
1 tablespoon	15ml	Turmeric
1 teaspoon	5ml	Ground black pepper
2 tablespoons	30ml	Vinegar - (i use cider)
1/2 teaspoon	2.5ml	Ground cloves

Recipe Instructions

Blend the first 6 ingredients into a paste. You might need to add a few Tbsp. of water to help grind. Heat a non-stick skillet over medium-high flame. Put paste in the skillet and cook, stirring constantly, adding Tbsp's of water as needed to prevent burning, for several minutes.

Add the next four ingredients and veggies, whatever you want, to feed 4-6 people. Continue cooking, stirring and adding 1 tbsp. of water 6 or 7 more minutes. Add salt to taste, 1/2 tsp. ground cloves, and 2 cups water. reduce heat to medium and simmer until veggies are tender and sauce has thickened. You can add cooked beans near the end if you like.

Source:
World-of-the-East Vegetarian Cooking - by Madhur Jaffrey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.