Vindaloo - Goan-Style Hot And Sour Pork U

Recipe Ingredients

2 teaspoons	10ml	Cumin seeds
3		Dried hot red chilies
1 teaspoon	5ml	Black peppercorns
1 teaspoon	5ml	Cardamom seeds - out of pod
1		Cinnamon stick
1 1/2 teaspoons	7.5ml	Black mustard seeds
1 teaspoon	5ml	Fenugreek seeds
5 tablespoons	75ml	White wine vinegar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Light brown sugar
10 tablespoons	150ml	Vegetable oil
7 oz	198g	Onions - slice in half rings
6 tablespoons	90ml	Water - plus 1 cup
2 lbs	908g / 32oz	Boneless pork shoulder - cut into 1" cubes
1		Ginger root - coarsely chopped
1		Garlic - separated, peeled
1 tablespoon	15ml	Ground coriander
1/2 teaspoon	2.5ml	Ground turmeric

Recipe Instructions

Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds, and fenugreek seeds into powder; put them into bowl. Add vinegar, salt, and sugar; mix and set aside. Put oil in wide heavy pan and set over medium heat. Add onions

Source:
Madhur Jaffrey's Indian Cooking

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