"Little Chief" Beef And Game Jerky

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1/4 cup	59ml	Salt
2 cups	474ml	Soy sauce
1 cup	237ml	Water
1 cup	237ml	Red wine
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Tabasco sauce

Recipe Instructions

Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours.

Remove from brine and allow to air dry without rinsing. Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking. Use your favorite fuel for smoking.

Credit: Luhr-Jensen

Source:
Bill Wight

Rating

Average rating:

7.9 (7 votes)

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