Gingered Beef Jerky

Recipe Ingredients

1/2 cup	118ml	Soy sauce - marinade
1/4 cup	59ml	White vinegar - marinade
1 tablespoon	15ml	Minced ginger - marinade
6		Tabasco sauce - marinade
2 tablespoons	30ml	Sugar - marinade
1 teaspoon	5ml	Ground cumin - rub
1 teaspoon	5ml	Chili powder - rub
1 teaspoon	5ml	Salt - rub
2 tablespoons	30ml	Cracked black pepper - rub
1		Cinnamon - rub
1 teaspoon	5ml	Garlic minced
2 lbs	908g / 32oz	Top round beef

Recipe Instructions

Cut top round into very thin (1/8) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid. Refrigerate and let marinade for 10-12 hours.

Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack.

In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub.

Place the rack in the oven at 160F for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow instructions for drying beef in your instruction manual.

Recipe By: Big Flavors of the Hot Sun

Source:
Richard Thead

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