Jim's Jerky Marinade - 1 Recipe - Cooking Index
3 cups | 711ml | Red wine |
3/4 cup | 177ml | Soy sauce |
5 | Garlic - minced | |
2 teaspoons | 10ml | Salt |
2 tablespoons | 30ml | Pepper |
2 1/2 tablespoons | 37ml | Louisiana hot sauce |
1 tablespoon | 15ml | Worcestershire sauce |
1 tablespoon | 15ml | Liquid smoke |
2 tablespoons | 30ml | Molasses |
Mix the ingredients and rub onto thinly-sliced beef.
Let marinate overnight in the refrigerator.
Dry in oven overnight.
Source:
Glenn Wiltse
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