Adobo (Mexican Smoked Chile Marinade)

Recipe Ingredients

3		Oranges
1		Lime
2		Canned chipotle chilies - or to taste
3		Garlic - (1 T)
2 teaspoons	10ml	Dried oregano
1/2 teaspoon	2.5ml	Cumin seed
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Wine vinegar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Source:
FOODday, July 9, '91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

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