Asian Steak Marinade - Porterhouse Recipe - Cooking Index
Asian Steak Marinade - Porterhouse Recipe - Cooking Index
| 2 tablespoons | Porterhouse steaks about 1-to-1 1/4-lb (large) each | |
| Freshly ground black pepper | ||
| Marinade | ||
| 1 tablespoon | Dark soy sauce | |
| 2 tablespoons | Light soy sauce | |
| 2 tablespoons | Oyster sauce | |
| 1 tablespoon | Chili bean sauce or paste | |
| 1 tablespoon | Sugar | |
| 1 tablespoon | Fish sauce | |
| 1 tablespoon | Rice wine | |
| 2 teaspoons | Sesame oil |
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Source:
Kurt Lucas
Average rating:
9 (1 votes)
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