Basic Liquid Game Marinade Recipe - Cooking Index
Basic Liquid Game Marinade Recipe - Cooking Index
| 2 teaspoons | Carrots - peeled and chopped (medium) | |
| 1/2 teaspoon | Yellow onion - peeled, chopped (large) | |
| 1 | Shallot - peeled and chopped | |
| 1 tablespoon | Olive oil | |
| 2 1/2 cups | Hearty red wine | |
| 1/4 cup | Red wine vinegar | |
| 2 x | Bay leaves | |
| 3 | Parsley stalks | |
| 8 x | Juniper berries | |
| 1 teaspoon | Sea salt or kosher salt | |
| 6 x | Black peppercorns |
Saute chopped vegetables. in olive oil in a non-reactive pan until lightly browned.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool before using.
Marinade may be made ahead and refrigerated for 1 to 2 weeks.
Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.
Source:
Jim Tarantino "Marinades"
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