East Indian Shrimp In A Tandoori Marinade

Recipe Ingredients

4 lbs	1816g / 64oz	Shrimp medium - shell,
		Deveined
16 oz	454g	Plain yogurt
6 tablespoons	90ml	Fresh lemon juice
1 1/4 teaspoons	6.3ml	Cayenne
1 1/4 teaspoons	6.3ml	Pepper
1 1/4 teaspoons	6.3ml	Turmeric
1 1/4 teaspoons	6.3ml	Curry powder
4 teaspoons	20ml	Paprika
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Garlic - finely minced
2 teaspoons	10ml	Ginger root - minced

Recipe Instructions

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.

Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.

Source:
Don Wallace

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.