Green Chile Treatment

Recipe Ingredients

4 oz	113g	Mild or hot green chiles
2 teaspoons	10ml	Mild ground chiles - =OR=- chili powder
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.

BEEF, POULTRY, PORK, LAMB

Source:
Fergy

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