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Marinade For Lamb

Courses: Marinades
Serves: 6 people

Recipe Ingredients

4 cups 948mlChablis wine
1 cup 237mlGreen crème de menthe
1 tablespoon 15mlOnion powder
1 teaspoon 5mlDried mint - (crushed)
2 tablespoons 30mlLouisiana hot sauce
1 cup 237mlSoy sauce
1 cup 237mlWater
2 tablespoons 30mlOlive oil

Recipe Instructions

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

Source:
Judy Howle

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