Marinated Flank Steak - 1 Recipe - Cooking Index
1 cup | 237ml | Consomme - or |
1 cup | 62g / 2.2oz | Beef bouillon |
1 cup | 237ml | Red wine |
2/3 cup | 157ml | Soy sauce |
1/2 cup | 31g / 1.1oz | Green onions - sliced |
1 cup | 93g / 3.3oz | Garlic - minced |
2 tablespoons | 30ml | Lime juice |
2 tablespoons | 30ml | Brown sugar |
Score steak on both sides in 1-1/2" squares.
Marinate in other stuff 8 hrs. in refrigerator.
Grill to desired degree of doneness. Slice across grain into thin slices.
Source:
Larry A. Willrath
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