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Marinated Flank Steak - 1

Courses: Marinades
Serves: 4 people

Recipe Ingredients

1 cup 237mlConsomme - or
1 cup 62g / 2.2ozBeef bouillon
1 cup 237mlRed wine
2/3 cup 157mlSoy sauce
1/2 cup 31g / 1.1ozGreen onions - sliced
1 cup 93g / 3.3ozGarlic - minced
2 tablespoons 30mlLime juice
2 tablespoons 30mlBrown sugar

Recipe Instructions

Score steak on both sides in 1-1/2" squares.

Marinate in other stuff 8 hrs. in refrigerator.

Grill to desired degree of doneness. Slice across grain into thin slices.

Source:
Larry A. Willrath

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