Zesty Orange Barbecued Chicken Wings Recipe - Cooking Index
12 | Chicken wings - tips removed | |
1/3 cup | 78ml | Chili sauce |
1/4 cup | 59ml | Orange marmalade |
1 tablespoon | 15ml | Red wine |
1 1/2 teaspoons | 7.5ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Garlic powder |
1/4 teaspoon | 1.3ml | Yellow mustard |
Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
Heat oven to 375F.
Drain chicken, reserving marinade. Place chicken on broiler pan.
Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
Source:
French's
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