2-Day Spaghetti Sauce Recipe - Cooking Index
2-Day Spaghetti Sauce Recipe - Cooking Index
| 1 cup | Butter | |
| 2 | Green peppers | |
| 4 | Onions - large | |
| 12 | Celery stalks | |
| 4 x | Tomatoes | |
| 4 tablespoons | Angnostra bitters | |
| 4 cups | Red wine | |
| Salt and pepper to taste | ||
| 8 | Bay leaves | |
| 4 teaspoons | Thyme | |
| 4 tablespoons | Olive oil - extra virgin | |
| 2 teaspoons | Garlic powder | |
| 4 x | Mushrooms | |
| 4 x | Tomato paste - 6 oz | |
| 4 tablespoons | Worcestershire | |
| 4 tablespoons | Sugar | |
| 4 cups | Water | |
| 2 teaspoons | Celery seed | |
| 2 teaspoons | Paprika | |
| 4 teaspoons | Marjoram |
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.
Source:
General Foods
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