A 20-Minute Chicken Parmesan Recipe - Cooking Index
A 20-Minute Chicken Parmesan Recipe - Cooking Index
| 4 | Boneless and skinless - chicken breast halve | |
| 1 | Egg - slightly beaten | |
| 1/2 cup | Seasoned bread crumbs | |
| 2 tablespoons | Butter or margarine | |
| 1 3/4 cups | Spaghetti sauce | |
| 1/2 cup | Shredded mozzarella cheese | |
| 1 tablespoon | Grated parmesan cheese | |
| 1/4 cup | Chopped fresh parsley |
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.
Makes 4 servings.
Source:
Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
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