Alfredo Sauce (Heavy Cream)

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Onion - thinly sliced (small)
4 cups	948ml	Whipping cream
2 tablespoons	30ml	Parmesan cheese
1 teaspoon	5ml	Fresh grated nutmeg
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Heat margarine in skillet, over medium heat. Saute onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings of hot fettucini.

Source:
Mary Spero

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