An Uncommon Pasta Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chop
2 tablespoons	30ml	Olive oil
3 cups	711ml	Boiling water
3 oz	85g	Sun-dried tomato halves
1		Garlic - quartered
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Parsley - choppedd
1 tablespoon	15ml	Fresh basil - chopped or
1 teaspoon	5ml	Dried basil
2 teaspoons	10ml	Fresh oregano - chopped or
3/4 teaspoon	3.8ml	Dried oregano
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Source:
In large skillet over medium heat, Saute onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes. In container of electric blender or processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of hot cooked pasta. Sprinkle with Parmesan. Sonoma Sun-Dried Tomatoes

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