Arrabbiata-Style Spagheti

Recipe Ingredients

1 lb	454g / 16oz	Chitterlings mixed with - pork (ask butcher)
10		Shelled walnuts - (puree with, a little oil)
1/2 cup	118ml	Olive oil
4		Garlic cloves - (crushed)
		Salt and pepper to taste
1/4 teaspoon	1.3ml	Red paprika
1/2 cup	118ml	White wine
1/3 cup	53g / 1.9oz	Raisins
1 lb	454g / 16oz	Spaghetti
		Grated cheese

Recipe Instructions

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

Source:
Mimi Markofsky

Rating

Average rating:

8 (1 votes)

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