Athenian Pizza Recipe - Cooking Index
Athenian Pizza Recipe - Cooking Index
| 3 tablespoons | Oil | |
| 12 x | Eggplant - (thin), diced | |
| 1 x | Red bell pepper - diced (large) | |
| 6 | Pita breads | |
| 1 1/2 cups | Prepared spaghetti sauce | |
| 2 1/2 oz | Pepperoni - sliced | |
| 1 oz | Onion - thinly sliced (small) |
Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.
Source:
Prodigy - CAROLINE MCCALL (WHNP81A)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.