Baked Macaroni With Chipped Beef

Recipe Ingredients

1/2 lb	227g / 8oz	Elbow macaroni
1 cup	237ml	Water
		Chipped Beef Gravy
4 oz	113g	Chipped beef
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
3 cups	711ml	Milk
		Salt
		Pepper

Recipe Instructions

This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese-flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes.

CHIPPED BEEF GRAVY: In bowl, soak chipped beef in hot water until softened, then drain.

Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper.

Source:
National Pasta Association

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