Fish Kugel

Recipe Ingredients

3 tablespoons	45ml	Butter
1 cup	62g / 2.2oz	Sliced onions
4 cups	948ml	Thinly-sliced potatoes
3 cups	711ml	Cooked or canned flaked fish
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Eggs
1 1/2 cups	355ml	Light cream

Recipe Instructions

Melt the butter in a skillet. Brown the onions in it.

Arrange alternate layers of the potatoes, fish and onions in a buttered baking dish, starting and ending with the potatoes. As you arrange the layers, sprinkle the potatoes with 1 teaspoon salt and the pepper.

Beat the eggs, cream and remaining salt together and pour over the contents of baking dish.

Bake in a 350 degree oven 45 minutes or until firm. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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