Black Olives With Tomatoes And Capers Over Pa

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3 tablespoons	45ml	Garlic cloves - chopped fine (medium)
1 tablespoon	15ml	Onion - coarsely chopped (small)
1		Salt-free whole tomatoes - (16-ounce)
1 cup	237ml	Pitted black olives - drained and broken
3 tablespoons	45ml	Capers - drained & rinsed
1 tablespoon	15ml	Balsamic or good quality - red wine vinegar
1 tablespoon	15ml	Double-concentrate tomato - paste
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Dried oregano
		Cooked pasta of your choice

Recipe Instructions

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.

Source:
MOLTO MARIO MB5603 960114

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