Chicken Spaghetti Salad

Recipe Ingredients

8 oz	227g	Spaghetti - * see note
13 1/2 oz	383g	Canned chicken
2 cups	292g / 10oz	Broccoli - chopped
1 1/2 cups	355ml	Fresh mushrooms - sliced
10		Cherry tomatoes - cut in half
1/4 cup	15g / 0.5oz	Red onion
		Dressing
1/2 cup	118ml	Italian salad dressing
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Basil - crushed
1/2 teaspoon	2.5ml	Beau monde seasoning - **see note

Recipe Instructions

* note: Break in half before cooking. **note: A mixture of celery salt, onion powder and a hint of garlic powder may be substituted. Cook spaghetti according to package directions. Drain and cool. Combine with the remaining ingredients. Blend dressing ingredients and add to the spaghetti mixture. Cover and chill several hours.

Source:
Little Black book

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.