Honey Cookies

Recipe Ingredients

2		Eggs
3/4 cup	148g / 5.2oz	Sugar
2/3 cup	157ml	Honey
3/4 cup	69g / 2.4oz	Sliced almonds
2 1/2 cups	156g / 5.5oz	Flour - sifted
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Baking soda
1/2 cup	73g / 2.6oz	Chopped candied fruit peel

Recipe Instructions

Beat the eggs and sugar together until fluffy. Beat in the honey and then the nuts. Sift together the flour, cinnamon, ginger, nutmeg and baking soda. Work into the honey mixture and add the candied fruit. Form into a ball and chill.

Roll out as thin as possible and cut into shapes. Place on a greased cooky sheet.

Bake in a 350 degree oven 15 minutes or until browned. Makes about 36 three-inch cookies.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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