Mamma's Pasta E Fagioli

Recipe Ingredients

1		Cannellini beans
1		Tomato sauce
1 cup	237ml	Water
2		Garlic - minced
2 tablespoons	30ml	Olive oil
1/2 lb	227g / 8oz	Elbow or ditalini macaroni
		Cooked al dente
		Fresh parsley - chopped
		Grated cheese

Recipe Instructions

Fry the garlic in oil gently until golden brown. Add the tomato sauce & water and cook for 10 minutes. Add the beans, stir gently. Drain and add the pasta to the bean mixture. Stir gently. If it gets too thick, add a little water. Add the parsley and serve immediately or the pasta will absorb all the liquid. Sprinkle with cheese and serve with Italian bread (from "Eat This" by Dom Deluise). Posted by Kay Crowley, Boomerville USA * Houston TX * 713-370-1448 From Lin Fields and Carole Walberg

Source:
Betty Crocker's Cookbook

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