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Manicotti (Store Bought Version)

Type: Pasta
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 cup 110g / 3.9ozDiced carrots
1/2 cup 55g / 1.9ozDiced celery
1 cup 237mlDrained canned mushrooms
2   Minced garlic
1/2 teaspoon 2.5mlDried oregano
3 cups 711mlBottled spaghetti sauce (use your favorite brand)
8   Refrigerated manicotti tubes (large)
3 tablespoons 45mlParmesan cheese
1/4 cup 23g / 0.8ozMinced fresh parsley-garnish

Recipe Instructions

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.

Yield: 4 servings

PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <[email protected]> on Mar 31, 1997

Posted to MM-Recipes Digest V4 #549 by [email protected] (Shermeyer-Gail) on Apr 04, 1997

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6506

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