Marinated Pasta Salad

Recipe Ingredients

		Dressing
1/2 cup	118ml	Vegetable oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Oregano leaves
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Basil
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Thyme
1		Garlic - crushed
1		Pepper
		Salad
2 1/2 cups	592ml	Pasta shells or spirals - uncooked
1 cup	146g / 5.1oz	Broccoli flowerets - cooked tender-crisp
1/2 cup	31g / 1.1oz	Red onion - thinly sliced (medium)
2/3 cup	157ml	Sliced pepperoni
2 cups	125g / 4.4oz	Tomatoes (medium)
4		Hard-cooked eggs - wedged

Recipe Instructions

Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, scile tomatoes into eights and add to salad. Mix in dressing and toss well. Garnish with egg wedges. Serve immediately. Preparation time: 20 minutes

Source:
[email protected] (Shneor Sherman)

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