Market Pasta Salad Recipe - Cooking Index
Market Pasta Salad Recipe - Cooking Index
| Salad | ||
| 8 oz | 227g | Shell macaroni - medium uncooked |
| 2 cups | 292g / 10oz | Broccoli flowerets |
| 1/2 cup | 31g / 1.1oz | Onion - chopped ( 1 med. ) |
| 2 cups | 474ml | Zucchini or yellow squash - sliced 1/4 inch thic |
| 1 | Red pepper - ( med. ) cut, into |
1 cup cheddar cheese -- ( 4 ounces, cut into
-- 1/2 inch cu
***DRESSING***
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lemon juice
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon garlic -- fresh, finely
chopped
2 tablespoons parmesan cheese -- freshly
grated
Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
By Market Pasta Salad on PastMarket, a Salad
Source:
[email protected] (Shneor Sherman)
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