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Meatball Cakes With Beer Rice

Type: Pasta
Courses: Main Course
Serves: 1 people

Recipe Ingredients

  Meatball Cakes
1 lb 454g / 16ozGround veal
1 lb 454g / 16ozGround pork
1/4 cup 15g / 0.5ozFlour
1 tablespoon 15mlSalt
1/2 teaspoon 2.5mlPepper
4   Eggs
1/2 cup 118mlLight cream or half & half
1 cup 237mlMilk
1 cup 62g / 2.2ozOnion - chopped (large)
1 tablespoon 15mlButter or shortening
  Beer Rice
2 1/2 tablespoons 37mlOlive oil
1 cup 160g / 5.6ozRaw long grain rice
10 3/4 oz 305gCondensed onion soup
10 3/4 oz 305gBeer

Recipe Instructions

*** Meatball Cakes *** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.

Source:
"The Yankee Kitchen" 03-29-93 (#3) [Jim]

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