My Cincinnati Five Ways Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
2 tablespoons	30ml	Onion - minced
3 tablespoons	45ml	Garlic - minced
2 cups	474ml	Tomato sauce
1/2 tablespoon	7.5ml	Cumin - ground
1/2 tablespoon	7.5ml	Chili powder
1		Bay leaf
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Cocoa powder - unsweetened
2 tablespoons	30ml	Worcestershire sauce
1/2 tablespoon	7.5ml	Oregano - dried
1 teaspoon	5ml	Vinegar - white
1		Kidney beans; 19 oz - drained
		Cooked spaghetti - or other

Recipe Instructions

onions;yellow -- minced

butter

cheddar -- grated

Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6611

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