Overnight Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 teaspoon	5ml	Salt
1 cup	237ml	Water
1		Pepper
1/2 cup	73g / 2.6oz	Parmesan cheese
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Onion powder
32 oz	909g	Spaghetti sauce
2 teaspoons	10ml	Oregano
1/4 teaspoon	1.3ml	Sugar
15 oz	426g	Ricotta cheese
8 oz	227g	Mozzarella cheese
12 oz	340g	Lasagna noodles

Recipe Instructions

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.

Source:
"Mirjam Dorn (JPW)"

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